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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (219g) Recipe makes 8 servings |
||
| Calories 269 | ||
| Calories from Fat 114 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 164mg | 6% | |
| Potassium 762mg | 21% | |
| Total Carbohydrate 35.7g | 11% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 2.6g | ||
| Protein 4.5g | 9% | |
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Dill and Sour Cream Potato Salad
By: Felix4067
Jul 23, 2004
A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.
SERVES 8
Ingredients
- 3 lbs unpeeled baby red potatoes (new potatoes)
- 2/3 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- 2 teaspoons chopped fresh parsley
- salt and pepper
Directions
1
Put potatoes in a large pan, cover with water, and boil until tender.2
Drain, and cut into bite-sized pieces, leaving skins on.3
Combine remaining ingredients in a large bowl.4
Add hot potatoes, and mix until well coated.5
Refrigerate overnight before serving.
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Featured Reviews for This Recipe
From: fluffomatic
On Feb 22, 2008
Hands down THE best potato salad I've ever had! My fiance raved about it too and he's not usually a potato salad fan. I made it exactly as stated and it is perfect! It's also inexpensive and ridiculously easy to make. This one's a keeper!
From: Pierre Dance
On Jul 24, 2004
Fantastic! I whipped this up for the hydroplane races tomorrow. It's in fridge melding as I type this. I haven't "officially" had any of it yet, but the couple of small spoonfulls I had to judge the seasoning was enough to tell me this is a keeper. So far I've gone by-the-book (I did use homade mayo. Why else have a blender?)but a half hour before serving I plan to hit it with a generous dusting of real Hungarian Paprika. Thanx for posting this great recipe. Pierre
From: me2006
On Aug 6, 2005
This is my favourite potato salad recipe. I love the taste of new potatoes, so I never want to overpower them with dominant flavours including mayo, eggs, and relish. The mayonnaise in this recipe is subdued by the sour cream, giving it a nice, light flavour. The addition of dill is perfect. I make this all the time!
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