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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 16 servings |
||
| Calories 116 | ||
| Calories from Fat 20 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 129mg | 5% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 11.2g | ||
| Protein 1.0g | 2% | |
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The Original Rice Krispies Treats Squares
SERVES 16
Ingredients
- 6 cups Rice Krispies
- 3 tablespoons butter
- 1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows
Directions
1
Melt butter in a large saucepan over low heat.2
Add marshmallows and stir until completely melted.3
Remove from heat.4
(It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).5
Working quickly, add rice krispies cereal, and stir until the cereal is well coated.6
Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).7
When the treats are cooled, cut into squares.8
Serve, and enjoy!
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- Course > Desserts
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation
- Occasion > Holiday/Event
- Occasion > Seasonal
- Occasion > Taste/Mood
- Occasion > To Go...
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: brke
On Sep 23, 2008
We loved it. I did melt some milk chocolate chips over the top. Much better than store made.
From: Chef Teddy Bear
On Sep 22, 2008
These turned out incredibly delicious. Tastier than store made.
From: Frugalmom
On Jan 31, 2007
OH soooo Good! Made these tonight to put in lunches tomorrow. One tip to make this easier is to spray your spoon or spatula with non-stick cooking spray to keep the mixture from sticking. I finally just sprayed my hands with the spray and pressed the mixture into the pan. Thanks Bec for posting this childhood favorite.
From: Marsha D.
On Jan 5, 2006
Thank you so much for sharing this recipe. I haven't made these in awhile now and so glad I came across the recipe. I split the mixture in half and added milk chocolate chips to one half and just had plain on the other half in the pan. Nice treat to have on hand when you need something sweet. Thanks so much!
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