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Caperberry Gravy

Recipe #96103 | 23 min | 3 min prep | 1 gravy boatful (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Mimi Bobeck

.

Posted on: Jul 21, 2004

Print Recipe

Ingredients

  • 50 g caperberries
  • 2 cups beef broth or vegetable broth
  • 1 teaspoon flour (use more or less to thicken)
  • 2 tablespoons butter
  • salt
  • pepper

    • Directions

    1. 1
      Melt butter in a saucepan.
    2. 2
      Add broth and mix.
    3. 3
      Add caperberries and mix.
    4. 4
      Add flour and mix.
    5. 5
      Simmer on low heat until it thickens.
    6. 6
      If needed, add more flour until desired thickness is achieved.
    7. 7
      Add salt and pepper to your liking.
    8. 8
      Don't mess up like Bridget.
    9. 9
      Serve over an omelete.
    10. 10
      (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: Nyteglori

    On Dec 30, 2007

    I tried this with chicken I think it would be much better with a white fish or pork. It is kind of ugly though so I added a bit of instant coffee to darken it a bit, for a prettier gravy.

    0 people found this review helpful

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    • reviewer icon

    From: Sharon123

    On Apr 24, 2007

    I'm not going to give this stars, because I just want to comment. I liked this, but it's not something I will make again, only because to my taste it was so-so. I'm sure this would be really good for someone. Make sure when you add the flour to use a whisk, so there will be no lumps! Thank you Mimi, this was different!

    0 people found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 gravy boatful 180g

    Recipe makes 1 gravy boatful)

    The following items or measurements are not included below:

    caperberries

    Calories 239
    Calories from Fat 220 (92%)
    Amount Per Serving %DV
    Total Fat 24.6g 37%
    Saturated Fat 14.6g 72%
    Monounsaturated Fat 6.0g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 62mg 20%
    Sodium 1309mg 54%
    Potassium 9mg 0%
    Total Carbohydrate 2.0g 0%
    Dietary Fiber 0.1g 0%
    Sugars 0.0g
    Protein 4.4g 8%
    Vitamin A 709mcg 14%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 7mg 0%
    Iron 0mg 0%

    how is this calculated?

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