1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crepes 46g Recipe makes 9 crepes) |
||
| Calories 76 | ||
| Calories from Fat 15 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 150mg | 6% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 11.9g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.1g | ||
| Protein 3.0g | 6% | |
Fresh-Made Manicotti or Cannelloni Crepes Shells
9 crepes
Ingredients
Directions
1
Mix all ingredients together in a bowl, blending and stirring until you have a smooth batter.2
Place a small 13 cm (or 6 inch) dry non-stick skillet over moderate heat.3
Ladle out 1/4 cup batter into the heated pan, and swirl to cover the bottom.4
The crepe should set almost instantly.5
As soon as the edges begin to dry and pull away from the pan, remove the crepe (this can be done with the fingers) and turn it over allowing the other side to cook quickly.6
This should only take seconds.7
See description above for filling your crepe.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Fresh-Made Manicotti or Cannelloni Crepes Shells recipes
Browse similar recipes by category
- Main Ingredient > Pasta, Rice & Grains > Pasta > Manicotti
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Tripsymilkmaid
On Jan 31, 2008
Great crepes! I added a bit of sugar to mine so that they were more of the breakfast or dessert variety.
From: bricookie55
On Dec 1, 2007
This really was so simple and tasted awesome. It was my first time ever making crepes, and I was thrilled with the results. I used a simple filling of ricotta, mozzarella, and parmesan cheeses, one egg white, and some dried herbs. Delicious. Thanks for posting.
From: AKillian24
On Oct 23, 2006
THANK YOU for a recipe that has given me my 'crepe confidence' back! I'd attempted these a while back without success. Mine had stuck to the pan, ripped apart and ended up getting tossed. THESE, however were easy in a non-stick pan and a little Pam. I think my pan was larger than called for, but it didn't matter: I just poured the batter in a circle and swished the pan around a bit. I made mine in advance, separated with saran wrap, and refridgerated until I was ready to use them. Thanks again!!!
From: PetesNina
On May 3, 2007
Very good, very versatile basic recipe. I am on a quest to make everything healthier for my two kids and my diabetic husband. I used whole wheat flour, skim milk and 4 egg whites. Because of the whole wheat flour, I had to add about an additional 1/4 C milk. My non-stick skillet is an 8 inch, so I only got 5 shells out of one recipe. I stuffed my manicotti with spinach, reduced fat mozz and FF ricotta. Very yummy, not too bad calorie or fat wise! Thank you for sharing this lovely recipe!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved