Easy Mango and Black Bean Salsa

Ingredients

• 3/4 cup chopped red bell pepper
• 2/3 cup canned black bean, drained and rinsed
• 1/2 cup crosse and blackwell hot mango chutney or Major Grey chutney
• 1/3 cup whole kernel corn
• 2 tablespoons sliced green onions
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon green chilies
• 1/8-1/4 teaspoon ground coriander
• 4-6 drops hot pepper sauce (optional)
• tortilla chips

Directions

1. 1

   Combine all ingredients except tortilla chips.

2. 2

   Mix well.

3. 3

   Cover and refrigerate for 3 hours.

4. 4

   Let stand at room temperature for 30 minutes before serving.

5. 5

   Serve with chips.