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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 6 servings |
||
| Calories 137 | ||
| Calories from Fat 36 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 275mg | 11% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.2g | ||
| Protein 6.6g | 13% | |
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Ingredients
- 2 eggs
- 1 teaspoon Italian herb seasoning or herbes de provence
- 1 cup milk
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 3 tablespoons parmesan cheese
Directions
1
Preheat oven to 425°.2
Beat the eggs until thick and foamy and bright yellow.3
Add the herbs.4
Gradually stir in the milk.5
Sift together the flour, salt and paprika.6
Gradually beat the flour mixture into egg-milk mixture, beating 2-3 minutes.7
Grease 6 heat-proof custard cups (5 oz each).8
Pour herb mixture in cups, filling each one 2/3 full.9
Sprinkle 1/2 Tbs cheese over each cup.10
Place cups on oven rack.11
Bake approximately 15-20 minutes or until puffed up, golden-brown and crusty.
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- Course > Breads > Rolls/Biscuits
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: ellie_
On Oct 19, 2004
Good popovers with a slightly different flavor but I think I cooked mine a bit too long (45 minutes) or the oven temp was too high because they were very brown. Next time I'll keep a closer eye on them. Thanks for sharing!
From: ladypit
On Oct 1, 2005
We really enjoyed these. I used a muffin tin (that is a tad smaller then a regular one) and got 12 small popovers out of this. I used skim milk and honestly just forgot the parmesean. We loved it without! Great instructions on how to make them. Thanks so much!
From: LonghornMama
On Mar 22, 2005
These were great, lots more flavor than plain popovers. They rose quite high and were a lovely golden brown. My first time using a popover pan that I've had for years!! I do think I undercooked them a bit as they fell pretty fast, but I'm not very experienced with popovers, so it could just have been me or my oven. Thanks, eebrag, very tasty!
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