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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 10 servings |
||
| Calories 111 | ||
| Calories from Fat 84 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 263mg | 10% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.4g | ||
| Protein 4.5g | 9% | |
Famous Hot Artichoke Spinach Dip
By: Hadice
Jul 20, 2004
I have never seen a recipe for spinach dip quite like this. No mayo, no sour cream, just cream cheese with a kick! Requested for every event. Serve with a baguette cut into thin slices and lightly toasted. Found on an Olive Garden copycat website about 3 years ago.
SERVES 10 -12
Ingredients
- 1 cup plain artichoke heart
- 1/2 cup frozen spinach
- 8 ounces cream cheese, room temp
- 1/2 cup parmesan cheese
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 dash black pepper
- 1/2 cup roma tomato, diced (optional)
Directions
1
Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes.2
Drain in colander.3
Heat cream cheese in microwave until soft and creamy.4
Mash in spinach and artichokes and stir well.5
Add remaining ingredients and combine. No baking required!6
If desired, top with roma tomatoes but don't stir into dip.7
Serve HOT HOT HOT HOT HOT immediately with toast points, party bread or chips. DO NOT SERVE COLD OR IT WILL BE VERY YUCKY!
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- Course > Appetizers > Dips
- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Microwave
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Novelty > Copycat
- Dietary > Vegetarian
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #161855
On Sep 7, 2004
I thawed spinach in microwave, added chopped artichoke hearts and remaining ingredients. I added 1/2 cup shredded mozzarella cheese. I topped with a few french fried onion rings. I baked at 350 for 20 minutes. I probably would omit the red pepper flakes next time. Delicious!
From: * Pamela *
On Dec 13, 2004
I made this for a Christmas Appetizer Party. It did not taste very good when it was cold so I ended up heating it up in the oven. I did not use the tomatoes and I used a whole package of frozen chopped spinach which was equal to about half a cup when it was squeezed dry. I made some french bread and also used crackers for dippers.
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