Excellent Egg and Ginger Fried Rice

Ingredients

• 1 tablespoon vegetable oil
• 4 scallions, thinly sliced
• 1 clove garlic, chopped
• 3/4 inch fresh ginger, grated or finely chopped
• 1 egg
• 1 cup cooked long-grain rice
• 1/2 cup frozen peas
• 1 tablespoon soy sauce
• ground black pepper

Directions

1. 1

   Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes.

2. 2

   Crack in the egg and scramble with a chopstick for a couple of minutes until just set.

3. 3

   Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.

4. 4

   Season with soy sauce and a few twists of black pepper and serve.