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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (294g) Recipe makes 2 servings |
||
| Calories 100 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 583mg | 24% | |
| Potassium 453mg | 12% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 5.8g | ||
| Protein 1.3g | 2% | |
Frozen Bloody Mary
By: ms_bold
Jul 19, 2004
This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.
SERVES 2
Ingredients
- 1/2 cup tomato juice
- 1 tablespoon fresh lemon juice
- 1 cup fresh tomato, chunks frozen
- 1 tablespoon Worcestershire sauce, plus
- 1 teaspoon Worcestershire sauce
- 3 dashes hot pepper sauce
- 1/4 cup vodka
- 1/4 teaspoon salt
- 1 1/2 cups ice cubes
- fresh ground black pepper
Directions
1
Blend all ingredients in a blender until smooth.2
If you don't have small ice cubes, place some large cubes in a baggie and crush with a rolling pin or hammer.3
The smaller ice cubes do blend better.
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- Course > Beverages > Cocktails
- Main Ingredient > Vegetables > Tomatoes
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For 1 or 2
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Dawnab
On Feb 26, 2006
A neat easy recipe that goes together quickly and helps use up estra summer tomatoes. I read the other review about spices and agreed, so I added a bunch of lemon pepper and it kicked up.
From: alijen
On Jul 20, 2004
I made these as soon as I saw them in Martha and they are quite good. Not very spicy, so if you like a hot one, you'll have to add some more in. But, they are nice and refreshing for cooking out.
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