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Hot Sausage and Vegetable Breakfast Casserole
RECIPE BY: ~Nimz~
Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar.
Posted on: Jul 16, 2004
Ingredients
Directions
1
Preheat oven to 350 degrees F.2
Cook sausage.3
Drain grease and set aside to cool slightly.4
In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.5
Stir very well to mix thoroughly.6
Salt and pepper to taste.7
Bake for 1 hour or until golden brown and eggs are set.
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Featured Reviews for This Recipe
From: Ang11002
On Jun 19, 2007
YUM! This was excellent. Mine was a bit watery but the taste was awesome. I used spicy and mild sausage. I might use all spicy next time! I also used Velveeta cheese. Its creamier
Thanks!!!
From: podapo
On Nov 15, 2004
This is OUTSTANDING!!! A breeze to prepare and great taste. I did not use spicy sausage as no one likes anything very spicy but me. I also used lowfat sausage and sour cream. I try to follow the South Beach diet and this fits into that plan very well. This would be fantastic Christmas morning with all the green and red vegies.. I will be making this repeatedly. Thanks for a keeper AnnetteMarie.
From: LondonKarma
On Aug 12, 2007
Delicious! Followed the directions exactly using American cheese and savored every mouthful. I have actually made this several times and neglected to review it! Will make many more times too!
From: Bayhill
On Dec 16, 2006
Delicious!! We had this for dinner tonight and it was a huge hit. I made it exactly as written except that I used only one 8 oz. package sliced mushrooms. Also, I served this topped with sour cream and salsa. This is a great recipe for adding personal favorites such as ham, fresh spinach, etc. Thank you for sharing this fantastic, easy recipe. I will definitely be making this often. Congrats again on winning the football pool.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 12 servings The following items or measurements are not included below: 12 ounces spicy bulk sausage |
||
| Calories 312 | ||
| Calories from Fat 205 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 11.0g | 55% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 229mg | 76% | |
| Sodium 581mg | 24% | |
| Potassium 500mg | 14% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.3g | ||
| Protein 19.1g | 38% | |
| Vitamin A 984mcg | 19% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 1.3mcg | 22% | |
| Vitamin C 31mg | 51% | |
| Vitamin E 0mcg | 3% | |
| Calcium 242mg | 24% | |
| Iron 1mg | 9% | |
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