Glorious Morning Muffins

From: mikekey

On Sep 16, 2007

This are delicious. I made the carrot version and added some chopped dried cherries instead of raisins. I also made 6 large muffins instead of 12 regular size. I skipped the glaze. For a breakfast muffin, it really doesn't need it. Made for Fall 2007 PAC.

From: PaulaG

On Apr 10, 2005

I am giving this a 4 star only because of the appearance which may be my fault. I made this with whole wheat pastry flour and they do not have the nice rounded tops. Actually they are flat. Did not affect the taste. They are nice and moist. They do have lots of fiber and the pineapple, raisins and oats adds to the density and may contribute to the apperance. I love having muffins in the freezer and will probably make these again. If the result is different, I will definately update this review. JQ thanks for posting these moist muffins

From: Charishma Ramchandani

On Jul 16, 2004

These muffins are truly "glorious" to prepare at home and serve family and friends'. I've made this one couple of times and it always has gone down well with one and all. This one's a keeper!

From: Galley Wench

On Aug 28, 2007

Great moist muffins! Made mine with zucchini rather than carrots (used about 3/4 of a cup), and used King Arthur's White Whole Wheat Flour. Baked them in large muffin tin — it made six giant muffins! I feel that they need more spice . . . next time think I'll add 1/2 teaspoon of nutmeg and 1/2 teaspoon of cloves. Also feel that the salt is required, not an option and maybe a bit more than 1/2 teaspooon. Thanks for sharing a great recipe.