Salmon Burgers

From: Roxygirl in Colorado

On Sep 11, 2008

These were really sensational, Paula! I don't use oat bran much and love that these burgers use it! The burgers hold together but don't use an excess of binder. The jalapeno/rosemary flavors really "make" the flavor. We grilled them (gas grill) and find it better to cook longer on first side to ensure ease in getting off the grill. Note: I used two small cans of Costco salmon, real eggs, and less milk). Thanks Paula, for posting. Roxygirl

From: Chef #839452

On Jun 29, 2008

These were great! I made substituting the oat bran for oatmeal. I fine chopped them in the blender before adding them to the mix. Worked well. Loved these burgers and will have again. I like the fact they are fairly healthy and they really taste great! Thanks for this recipe Paula!

From: Andrea in NH

On Dec 16, 2004

These are great! I'm always looking for ways to get my Omega-3 requirements. I did make a couple of changes. Didn't have an egg so that was left out. I used wheat germ in place of the oat bran. I sprayed a baking dish with oil and made 4 loose patties. Bake them at 400 for 10-15 mins. Thanks for another great recipe PaulaG.

From: Latchy

On Jul 20, 2004

Very tasty and healthy salmon burgers. As advised I added 1/2 cup of chopped onion and I used a red one. I followed the recipe exactly and served the burgers on a bun with lettuce, tomato, pickled cucumber & mayo.