Refrigerator Potatoes (Make-Ahead Mashed Potatoes)

From: Polihali

On Oct 8, 2008

From: motoe

On Dec 21, 2007

These were fantastic. I thought they might be too heavy with the cream cheese and sour cream (because to me, standard mashed potatoes are heavy enough when the rest of the meal is rich) but I needed a reliable do-ahead for Thanksgiving. Since I had never made these before, "reliable" was trusting the comments and ratings, and I'm glad I did. I ran out of room in the oven to heat these up before the meal and ended up microwaving. They still tasted like freshly mashed potatoes, not too overpowering, and everyone loved them. I will make these again next year. Thank you That Girl, and all the commenters too!

From: Chef #300071

On Mar 8, 2006

add 1cup shredded chedder, 1 bunch green onions chopped,3/4tbs basil, 1tbs garlic 1tbs smoked paprika, 10 slices crisp bacon,1/2tsp red pepper flakes, 1tsp cajun seasoning, and you have some really killer spuds, i have people offering to pay me to make them for them

From: suzy wonton

On Oct 11, 2004

I had a recipe similar to this at a bridal luncheon I recently attended and really wanted the recipe but was told it was a family secret. So I found this recipe on Zaar and I think it's almost, if not, the same thing. I halved the recipe for my husband and I and added a little garlic. I'll probably make this for holiday events this year since it can be made ahead and reheated. Thanks for sharing a great recipe!