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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 4 servings |
||
| Calories 436 | ||
| Calories from Fat 198 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.0g | 33% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 280mg | 11% | |
| Potassium 267mg | 7% | |
| Total Carbohydrate 59.7g | 19% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 26.4g | ||
| Protein 6.5g | 12% | |
Grilled Chocolate-raspberry Burritos
SERVES 4
Ingredients
- 4 8-inch flour tortillas
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberry
- 2 tablespoons butter, melted
- 2 teaspoons sugar
- 1/2 teaspoon cinnamon
Directions
1
Stack tortillas and place in foil.2
Place over heat, turning occasionally until tortillas are warm and pliable.3
Remove and separate.4
Sprinkle each with chips and berries in the center.5
Fold in sides and roll up.6
Brush with half the melted butter.7
Place each on rack over heat, cover and grill about 3 minutes til grill marks show and chocolate is melted, turning at least once.8
Transfer to serving dish and brush with remaining butter.9
Combine sugar and cinnamon and sprinkle over burritos.10
Serve immediately with ice cream if desired.
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- Course > Desserts
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Berries > Raspberries
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood
- Occasion > To Go... > Picnic
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Featured Reviews for This Recipe
From: Cookiegirlandi
On Jul 28, 2007
We thought these were great! We make them on the george foreman! Thanks for posting!
From: Susang
On Aug 5, 2006
Made these with fresh picked raspberries, wow what a quick and simple dessert. Topped with a dollop of whipped cream.
From: ~Leslie~
On Jul 27, 2005
Mmmm...Yummy! I made these for dessert tonight using fresh picked black raspberries and they were a hit. So delicious and easy to make. I topped with fresh whipped cream and sprinkled chocolate shavings on top. Thanks for a truly wonderful dessert!
From: Judy from Hawaii
On Feb 11, 2008
"Ono-licious", pronounced ds. (Ono = delicious) And the rest of the family agreed. These were so easy to make, but looked & tasted as though much more effort had gone into their preparation. I made them with strawberries the first time & then went out & sold my first born (just kidding...) to buy some raspberries & with them it was nothing short of spectacular!! Editing to add that we have made this numerous times in a frying pan when we were too lazy to grill. It is almost as good that way & a bit easier.
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