Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

From: busymommybee

On Oct 6, 2008

I've made this often. Very, very tasty & way too easy. I use Sweet Baby Rays BBQ sauce & serve with coleslaw. I just made this last week and used the sauce from Best Babyback Ribs in Town Best Babyback Ribs in Town...the BEST!

From: P.J.

On Sep 26, 2008

I will give the recipe a '1' because it was easy to fix. The taste was very bland on no one in the family liked it.

From: Helping Hands

On Aug 15, 2004

This makes wonderful, tasty, flavorful BBQ sandwiches! It is so easy, you won't believe it - perfect for a weekday meal, for entertaining (because you do not have to cook, while guests are there), and the recipe could easily be adjusted for a large crowd. The only things that I did differently was sprinkle the chicken breasts with garlic salt, black pepper, and cayenne pepper; add a few dahses of hot sauce to the BBQ sauce; and throw in some diced green chiles for the last 1/2 hour of cooking time(I, too, shredded the meat during the last 1/2 of cooking time, so that the meat could soak up the sauce and flavors). Served it with BBQ beans and corn, which was perfect with it. Wonderful, simple recipe - thanks for sharing a great idea!

From: Ms. Mom

On Aug 15, 2004

This is great for an easy meal and my family loved it. I used frozen chicken breasts and used the leftovers for nachos the next day. Thanks for the recipe!