Blueberry Upside Down Cake

From: CraftScout

On Jun 27, 2008

This is not a bland white cake! The flavor is incredibly complex and very good. One roommate thought there was a wee bit too much ginger, the other thought it tasted like pumpkin pie (but admitted that was the spices used - they will make anything taste like pumpkin pie!). I thought it tasted like a very moist gingerbread with a yummy blueberry topping (with the occasional lemon zing). I love the part where you let it fall out of the pan. I was skeptical, but it worked like a charm! Thank you for posting, made for ZWT4.

From: christina-davis

On Nov 14, 2006

It was very good. I love the blueberrys but thought the molasses flavor was a little overpowering.

From: chia

On Jul 24, 2004

i did serve this with whipped cream and a spinkle of fresh berries, garnished with fresh mint. the bluberries almost turn to a jam like texture, and the cake has some spices that compliment the topping well. this turned out beautifully onto the plate following your explicit directions.

From: free-free

On Jun 19, 2007

Very, berry nice!!! I did my cake in a bundt ring and was a bit scared that I may have really messed up but it came out lovely. I had to scoop the berry topping out in to the baking pan (in no way would it pour) and it turned very "jam" like after baking. The cake flavor itself was a nice delicate spice...the berries were most definitely the star and the finished product was a delight. Made for ZWT3 - Thanks again PaulaG for another great recipe!!