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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 6 servings |
||
| Calories 137 | ||
| Calories from Fat 46 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 625mg | 26% | |
| Potassium 344mg | 9% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 7.6g | ||
| Protein 4.7g | 9% | |
Ingredients
- 1/3 cup mayonnaise
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 4 cups shredded cabbage
- 1 tablespoon finely chopped onion
- 4 teaspoons white vinegar
- 1 dash black pepper
- 1 (1 lb) can pork and beans in tomato sauce, drained
Directions
1
In a large bowl mix the mayo, vinegar, onions and seasonings.2
Mix in the cabbage and beans, stir well but gently.3
Cover and chill at least an hour to blend flavors.
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