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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (296g) Recipe makes 4 servings |
||
| Calories 347 | ||
| Calories from Fat 71 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 380mg | 126% | |
| Sodium 976mg | 40% | |
| Potassium 522mg | 14% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 5.9g | ||
| Protein 52.1g | 104% | |
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SERVES 4
Ingredients
- 1 kg large raw shrimp, peeled and tails intact
- 2 tablespoons light soy sauce
- 3 teaspoons hoisin sauce
- 1 tablespoon barbecue sauce
- 1 teaspoon chili sauce
- 1 tablespoon honey
- 1 tablespoon oil
- 1 tablespoon dry sherry
- 2 cloves garlic, crushed
Directions
1
Combine sauces, honey, oil, sherry and garlic in large bowl, add prawns and mix well.2
Cover and marinate for 1-2 hours.3
Barbecue or grill (broil) over high heat until prawns are cooked, brushing with marinade while cooking.4
(DO NOT OVER COOK!).
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Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Seasonal > Summer
- Dietary > Lighter Fare
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
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Featured Reviews for This Recipe
From: BLUE ROSE
On Jun 25, 2007
10 stars! This came out excellant. For us I also chose to add scallops to our. I put all of this together the night before, came home grilled this in no time. I would not change a thing in this recipe.
From: Dreamgoddess
On Jun 17, 2007
Outstanding shrimp recipe! The aroma and flavor were wonderful. Made for ZWTIII
From: valgieg1
On Sep 9, 2004
These were easy to make and VERY yummy! I served with Rachael Ray's Fried Rice and a salad. It made a great end of summer meal.
From: Kim127
On Jul 21, 2004
Awesome!! Thanks Julie!! We grilled these for dinner tonight and served with rice pilaf. Super easy to make and even easier to eat. Yummy!! I'm on my way back to the table for seconds!
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