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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rusks 14g Recipe makes 18 rusks) |
||
| Calories 55 | ||
| Calories from Fat 33 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 96mg | 4% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.5g | ||
| Protein 0.9g | 1% | |
Curry and Mayonnaise Rusks
By: Jewelies
Jul 8, 2004
Great served with soup!
18 rusks
Ingredients
- 6 slices bread
- 60 g butter, softened
- 2 tablespoons mayonnaise
- 2 teaspoons curry powder
- 2 tablespoons parmesan cheese, grated
- salt and pepper, to taste
- 1/8 teaspoon paprika
Directions
1
Remove crusts from bread.2
Toast only one side of bread.3
Combine butter, mayonnaise, curry powder, cheese, salt and pepper.4
Spread evenly over untoasted side of bread, sprinkle with paparika.5
Cut each slice evenly into three.6
Put on oven tray, bake in 180C (350F) oven for 15-20 minutes or until browned.
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- Course > Lunch/Snacks
- Course > Side Dishes
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: WI Cheesehead
On Jan 7, 2008
This has to be at least 5 stars, since the rest of my curry hating family gobbled it down (I used 1 tsp., although I would have liked more!) I used 7 slices of homemade whole wheat bread, margarine, lowfat mayo and forgot the paprika. So I shook a little on after it was done and it was good that way too. We had it with Hamburger Barley Stew (Crock Pot) for a wonderful meal. My picky child is sneaking the rest as I type! :lol: Will be making again! Thanks!
From: Aaliyah&Aaron's mum
On Nov 12, 2007
We LOVED it.. these are ridiculously easy to make and utterly delicious! Served it alongside soup but DH and DD munched most of them without bothering with the soup!! Thank you, Jewelies, for sharing this wonderful recipe. Definitely a keeper.
From: Stardustannie
On Aug 7, 2006
What easy to prepare and tasty morsels these are. I served along side soup #164652 for a wonderful winters evening meal. My hubby requested I make these for a snack next time the boys are over for beers. Thanks for sharing.
From: Hana Jacobs
On Jul 20, 2004
Great and easy recipe. I used up my left over sub rolls from a party...cut them into small ovals, 3/8 each thick. My husband and son ate this with their miso soup. Thanks.
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