Saucy Eggs with English Muffins

Ingredients

• 6 slices bacon, fried with 1 tbsp of fat
• 1 can cream of chicken soup
• 1/2 teaspoon dry mustard
• 1/2 cup chopped onion
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 6 eggs
• 3 English muffins

Directions

1. 1

   Saute onions in bacon fat.

2. 2

   Stir in milk, cream of chicken soup and mustard- heat until warm.

3. 3

   Place sauce in greased 9x13 pan.

4. 4

   Break eggs on top of sauce- cover with crumbled bacon.

5. 5

   Bake for 20 minutes at 350 degrees.

6. 6

   Place 1 egg and sauce on toasted english muffin.

7. 7

   Sprinkle with shredded cheese.