Halibut With Lime and Tequila

Ingredients

• 3/4 lb halibut steaks
• 1/3 cup freshly squeezed lime juice
• 3 tablespoons tequila
• 2 teaspoons olive oil
• 1 tablespoon chopped cilantro
• 2 cloves garlic, minced
• 2 teaspoons brown sugar
• 1 teaspoon freshly grated lime rind
• 1/4 teaspoon Pickapeppa Sauce
• salt and pepper

Directions

1. 1

   Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.

2. 2

   Add halibut and turn over.

3. 3

   Cover and refrigerate for 30 minutes, turning at least once.

4. 4

   Remove fish from marinade and pour marinade into a small saucepan.

5. 5

   Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.

6. 6

   Remove from heat.

7. 7

   Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.

8. 8

   Serve marinade sauce over fish.