Corn Maquechoux Salad With Crawfish

Ingredients

The salad

• 1 (29 ounce) can whole kernel corn, drained
• 8 ounces cooked crawfish tail meat
• 1 stalk celery, chopped
• 3 plum tomatoes, seeded and chopped
• 1/2 green bell pepper, chopped
• 2 green onions, sliced

The dressing

• 1/2 cup olive oil
• 6 tablespoons sugar
• 4 tablespoons cider vinegar
• 1 1/2 teaspoons salt
• 3/4 teaspoon coarse-grind black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder

Directions

1. 1

   In a large bowl, combine corn, crawfish tail meat, celery, tomatoes, bell pepper and onions.

2. 2

   In a smaller bowl, whisk together the olive oil, sugar, cider vinegar, salt, peppers and garlic powder.

3. 3

   Let sit at least 30 minutes so sugar dissolves completely.

4. 4

   Gently mix dressing into salad and combine thoroughly.