Pork Chops Yum-yum

From: DuChick

On Apr 26, 2008

I'm proud to be the 347th reviewer for this fantastic recipe! I combined several ideas from previous reviewers to give this a 5+ star rating. First, I browned 4 bone-in chops under the broiler, then doubled the sauce using 4 cloves of freshly minced garlic instead of garlic salt. Then I cut slits in each chop to marinate for 4 hours. When ready to cook, I put all in a large frying pan on the stovetop and simmered for 45 minutes, turning the chops every 10 minutes. The sauce turned to a rich, thick glaze and the meat was tender and moist. Thanks Brad!

From: Chef pink flamingo

On Apr 13, 2008

I loved the flavor of the sauce!! i should have taken the suggestion of most of the reviews and reduced the cooking time in the oven. they were a little dry, but with a reduced cooking time these will be a family favorite! also i didnt have chicken broth so i used a chicken bullion cube in 1/4 cup water. i know they will come out much better next time.

From: Chef Steveo

On Aug 20, 2006

This recipe was easy and YUMMY!!!! At the time I made this recipe there were 165 reviews, and I read them all. I followed what others had done, and cooked the entire recipe on the stove. I also made 4x the sauce, and poked holes in my thick chops, and let it marinate overnight. What a great idea. Then I browned the chops for about 3 minutes on each side, then added the marinade, brought it up to a simmer, and then lowered the temp. down to med low, and covered them. I turned the chops every 5 minutes for 20 minutes, then I took the chops out, and covered them for 5 minutes. I added a little cornstartch to the sauce to thicken it the way I like it. These chops were moist, and the sauce was Fantastic!!!

From: bert

On Jul 8, 2004

Brad, Now I know why you call your pork chops yum-yum. I followed your recipe exactly except I used garlic instead of garlic salt. I cooked them for 50 minutes and could have probably cooked them for a little less but the flavour was so good. I will make this again for sure. I served these chops with rice and veggies. Thanks for posting.