Those Pretzel Things ( Pecan Rollo Bites)

From: Julieannie

On May 15, 2008

So simple and so good. I had these over Christmas and I love them. Sweet, salty, crunchy and gooey!

From: queenofeats

On Jan 29, 2008

This is exactly the recipe that my MIL made one Christmas and passed on to my husband and myself. I still can't believe how fabulous they are given how ridiculously simple they are! We always use square pretzels for bases (just easier in our opinion) and they take about five minutes to soften in our oven. They do get a little tedious to build but it's so worth it in the end - your patience will be rewarded! If you can't find Rolos (only one store in our area has them!) you might try using Hershey's Kisses with caramel, they're pretty close to the same thing, though I would guess that they'd melt a little bit faster than Rolos.

From: Laura in Texas

On Dec 4, 2005

If you top them with dry roasted peanuts, they taste like a snickers!

From: Marilyn Lindner

On Aug 23, 2004

I used those square grid pretzels for the base and they work very well!