Mom's Omurice

Ingredients

Rice Mix

• 1 tablespoon vegetable oil
• 1/2 onion, diced into 1 cm
• 200 g chicken breasts, diced into 1 cm
• 1 pinch salt
• 1 slice bacon, diced into 1 cm
• 8 sliced mushrooms
• 720 g cooked rice
• 1 tablespoon butter

Flavoring

• 1/2 cup tomato puree
• 2 tablespoons tomato ketchup
• 3 tablespoons sake
• 1 pinch salt and pepper

Omlette

• 4 teaspoons butter
• 4 teaspoons vegetable oil
• 8 eggs

Sauce for Topping

• 1/2 cup tomato ketchup
• 2 teaspoons Worcestershire sauce
• 4 tablespoons sake

Directions

1. 1

   Heat the oil in a frying pan.

2. 2

   Add the onion and stir until it is clear and soft.

3. 3

   When it's cooked put onion aside,add more oil if needed, add chicken, salt and cook.

4. 4

   When the chicken is cooked, add bacon, mushroom and stir When bacon and mushroom are just cooked, add flavouring mixture.

5. 5

   Simmer on low-medium heat for 5-6 minutes.

6. 6

   Add cooked rice, butter and stir occasionally while cooking eggs, when the rice is heated through, turn off heat.

7. 7

   In a second pan add 1/4 of the butter and oil, break in two eggs, beat.

8. 8

   When half cooked through, but still raw on top, add 1/4 of the rice mix to one side of the second pan on top of the half cooked eggs.

9. 9

   Fold the other side of the eggs over the top of the rice mix.

10. 10

    Remove to individual serving dish.

11. 11

    Repeat steps 7 to 10 three more times.

12. 12

    Mix heated sauce ingredients and pour 1/4 of sauce over each serving.