1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 4 servings |
||
| Calories 406 | ||
| Calories from Fat 280 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.2g | 47% | |
| Saturated Fat 11.4g | 56% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1736mg | 72% | |
| Potassium 559mg | 15% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.8g | ||
| Protein 16.6g | 33% | |
people who like this recipe also like:
Best Apple Cake (In 47 Years of Cooking)
By: Rose of Sharon
By: Miss Annie
By: Amanda Beth
Kittencal's Cinnamon Flop (Easy Cinnamon Brunch Cake)
By: KITTENCAL
By: KimmieOH
Ingredients
- 16 ounces kielbasa
- 1 (7 5/8 ounce) package garlic flavored mashed potatoes
- 1 1/2 cups sauerkraut
- 1/2 cup shredded mozzarella cheese (optional)
Directions
1
Preheat oven to 350°F (175 C) Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.2
Prepare mashed potatoes according to pkg.3
Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.4
Layer each kielbasa with sauerkraut, then potatoes, then cheese.5
Bake in preheated oven 10-12 minute until heated through and cheese is melted.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Stuffed Kielbasa recipes
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat
- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Amanda Beth
On Jul 10, 2008
This was really good. I skipped the sauerkraut, because no one here likes them but me. I subbed carmelized onions. I also used homemade potatoes. Be careful not to oversalt your potatoes. Next time I will use cheddar as well, as the mozzarella didn't add any flavor. Very good overall though.*** 7-10-08 Tried this with PepperJack cheese and holy moly. This was so good. I still skipped the kraut this time. I've had it with the kraut, and it's delish that way too. Upping this to five stars because of how much I loved dinner tonight. I've used this recipe several times. It's fast, easy and YUMMY!
From: jVo
On Nov 16, 2007
I've been looking for a recipe to use my jar of sauerkraut in the pantry. (HINT: Squish all of the juice out of your sauerkraut by straining through a seive over a bowl-put a piece of waxed paper on the kraut and set a large heavy can or bottle on top for about 10 minutes to help squeeze.) I also used turkey sausage and lowfat Kraft italian shredded cheese. I served mine with baked beans (right from the can) and the taste was surprisingly delicious!
From: mydesigirl
On Aug 22, 2007
Oh yum! I used turkey sausage too and only put the sourkraut on mine...also used fat free cheese. I used Country Crock already made loaded potatoes. This was so good! We all liked it. Thanks for posting!! 
From: Greffete
On Apr 11, 2007
It's not often my DH rates a dish as "OUTSTANDING"! This went together in a flash and had plenty of flavor. I did use Turkey Kielbasa and Vermont Style White Cheddar since it's DH's favorite and what I had on hand. Thanks surus for a great tasting, easy and quick one pan meal!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved