Fish Kibbeh

Ingredients

• 1 kg hamour fish, cleaned, washed and de-boned
• 8 spring onions, washed and finely chopped
• salt
• 1/2 teaspoon white pepper
• 3-4 tablespoons dried lime powder
• 2 cups fresh coriander leaves, washed and chopped
• 650 g burghul (crushed wheat)

Directions

1. 1

   In a large bowl, mash the fish along with the spring onions, salt, pepper and powdered dried lime.

2. 2

   Add corriander leaves and mix well.

3. 3

   Now rub the burghul with the fish.

4. 4

   Mash well and mix with a spoon or fork.

5. 5

   Then shape the fish mixture into egg-shaped kibbehs.

6. 6

   Place the kibbehs in a shallow dish.

7. 7

   Bake in a pre-heated oven for 30 minutes or until cooked and well browned.