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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 1 servings |
||
| Calories 149 | ||
| Calories from Fat 24 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13967mg | 581% | |
| Potassium 568mg | 16% | |
| Total Carbohydrate 33.5g | 11% | |
| Dietary Fiber 12.4g | 49% | |
| Sugars 4.4g | ||
| Protein 6.1g | 12% | |
Ingredients
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons white pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 2 teaspoons garlic granules
- 2 teaspoons onion powder
- 2 teaspoons oregano
- 3 teaspoons thyme
Directions
1
Combine all ingredients.2
Store in glass jar.
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