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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 10 servings |
||
| Calories 125 | ||
| Calories from Fat 78 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 57mg | 2% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 7.2g | ||
| Protein 2.3g | 4% | |
By: Jenny White
Jo Mama's World Famous Spaghetti
By: Sharlene~W
By: * Pamela *
By: DotM
From: supernova
On Jul 9, 2008
Strawberries are one of my favorite fruits, and you came up with a great tasting treat, i followed your recipe exactly, and it was so easy to make, and really really good, thank you Tiffiny for sharing this recipe.
From: mspebblesflinstone
On Mar 10, 2008
This was fantastic! The endless things you can do with this recipe in awesome. I made one batch as directed, but I didn't have blueberries so I used blackberries (picture posted). But also really good with coco powder in the cream mixture and extra icing sugar to sweeten a bit more, then drizzle with melted chocolate or even dipped if you prefer to leave a surprise for your guests =)
From: Marie Nixon
On Jul 18, 2004
Everyone liked these. I doubled the powdered sugar amount. After tasting the blended mixture, it seemed a little flat to me so I added one tablespoon of fresh lemon juice to it. That helped to perk it up. Everyone asked "What's in these strawberries?"
I served these on a plate that had a slice of poundcake, a dollop of whip cream and then one beautifully stuffed strawberry. The plate looked very pretty.
From: GoVols
On Dec 11, 2005
i loved these strawberries (and so did everybody else!) half of them i made like above, the other half i cut completely in half, laid them flat, then put the cream on top (i did this because i had more cream than strawberries). next time i make these i will leave them in halves, b/c they are easier to eat that way, and maybe drizzle chocolate over the top for more color. great recipe, thanks!
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