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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 591g Recipe makes 2 cups) |
||
| Calories 313 | ||
| Calories from Fat 70 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 612mg | 25% | |
| Potassium 870mg | 24% | |
| Total Carbohydrate 60.1g | 20% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 23.7g | ||
| Protein 5.4g | 10% | |
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New York Hot Dog Onion Sauce (United States)
By: andypandy
Jul 3, 2004
this is yummy, give it a try on your next wieners
2 cups
Ingredients
- 1 tablespoon canola oil
- 4 cups thinly sliced onions
- 1 tablespoon minced fresh garlic
- 1 tablespoon flour
- 8 ounces red tomato sauce, smooth not chunky
- 8 ounces water
- 2 tablespoons corn syrup
- 1 tablespoon vinegar
- 2 bay leaves
- 1/2 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 1 dash ground cloves
Directions
1
Saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until tender, not brown.2
Add the flour and stir and cook at least one minute.3
Add remaining ingredients, cover and simmer 50 minutes.4
If its getting too thick, add a touch more water.5
Remove bay leafs.6
Serve on those next bbq hot dogs, with another slather of mustard on top.7
Yesterday I did make another batch with the cloves added , and I really enjoyed it, so give the cloves a chance if you are not a clove user, it brings out all the flavours of the onions and sweetness and tartness.
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Featured Reviews for This Recipe
On Aug 8, 2008
I made the sauce as per the recipe with the exception of the canola oil and other slight modifications. I used regular vegetable oil. I also doubled the cayenne pepper. I used two large yellow onions thinly sliced. To start with, I microwaved the onions for a few minutes to soften them and bring out the moisture. I then sauteed them in the oil. That only took a few minutes. For the tomato sauce, I used an 8 oz. can of plain tomato sauce. I took three whole cloves and pulverized them with my mortar and pestle. Everything else was according to plan except the simmering time. I simmered for 20 minutes more. The sauce is a winner. It stowed nicely in a 26 0z. sterilized tomato sauce jar. Perfect!
From: Hungarian Gypsy
On Oct 18, 2007
This is right on the money! I have tried for years to re-create this hot dog sauce . . . with just coming close. So glad I found this one. Don't change a thing !!!!
From: Chef #219216
On May 30, 2005
My husband grew up in New york and has missed this one thing. I made him a batch the other day while he was at work and he couldn't believe it. I made 2 changes because a gypsy gave the the original recipe several years ago and I misplaced it. I added Ginger instead of cloves and I used Walla Walla Sweet Onions because he said the onions make all the difference. Back east they use Vidalia sweet onions.
From: KITTENCAL
On Jul 4, 2004
Oh yummy! I actually made this sauce yesterday to serve with my gigantic grilled hotdogs, what a big hit this sauce was, everyone just loved it! I think I added more than 3 cloves of garlic, more like 2 Tbsps! and left out the cloves. This is a nice change from the regular ketchup, it has a fantastic flavour.. it was so delicious! thanks for sharing Andypandy, I will be making this again, I am wondering how it would be on hambergers?...Kitten
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