1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 428g Recipe makes 1 batch) |
||
| Calories 401 | ||
| Calories from Fat 256 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.5g | 43% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 843mg | 35% | |
| Potassium 560mg | 16% | |
| Total Carbohydrate 38.1g | 12% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 23.3g | ||
| Protein 3.2g | 6% | |
people who like this recipe also like:
Ground Turkey and White Bean Chili
By: PanNan
Cantaloupe With Honey Ginger Dressing
By: littleturtle
Pork Cutlets Parmesan with Tomato Sauce
By: MizzNezz
Green Beans With Bacon & Onion
By: Marlene.
By: yogi
Ingredients
- 2 tablespoons canola oil
- 2 medium onions, sliced thin
- 1/4 cup ketchup
- 1 pinch ground cinnamon
- 1/8 teaspoon chili powder
- 1 dash garlic powder
- 1 dash hot pepper sauce
- 1 dash salt
- 1/2 cup water
Directions
1
In a medium skillet, heat oil over medium heat.2
Add onion slices.3
Saute about 7-10 minutes until golden& limp.4
Mix in the ketchup.5
Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt.6
Pour in water.7
Stir.8
Bring to a boil.9
Reduce heat and simmer uncovered about 10 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Condiments, etc. > Sauces
- Main Ingredient > Vegetables > Onions
- Preparation > Time to Make > < 30 mins
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Marie Nixon
On Oct 8, 2008
Easy to make with ingredients you most likely have on hand. Great flavor.
From: Jesse&Rayye
On Jan 22, 2007
We loved this recipe. We made on a whim just to kick our hot dogs up a notch but loved it. As a matter of fact we had sausages 3 days later and made another batch to go on top of those! Very good...AAA+++
From: Heather Sullivan
On Jan 18, 2005
I accidently forgot the water but it didn't change that much. The saucey onions came out really nice - they were buttery and the sauce/onions, on the whole, didn't taste anything like fried onions mixed with ketchup. None of the spices were very pronounced. The recipes really only covered 6 hot dogs which is fine for two people, in my opinion.
From: MI Mitten
On Jan 28, 2005
Whew doggies this is some good sauce! I doubled this and used 1 small red onion, 1 medium white onion, and 1 large sweet onion. The result was lots of onions in a tasty tangy sweet/sour like sauce. I will definitely be keeping this in mind for summer bbq's. Yummy!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved