Hamburger or Sandwich Buns or Hot Dog Buns

From: SiouxzQzz

On Oct 16, 2008

Wonderful! Terrific! Amazing! I don't generally like cold bread, but these were even GREAT the next morning, straight out of the refrigerator! I needed to use OVER EIGHT CUPS of flour, but we've recently had snow melting and I had to add extra flour to all my recipes this week... so, I think that's an environmental thing.

From: Chef Big Jerm

On Sep 2, 2008

From: Chef #580861 Nesbitt

On Nov 16, 2007

You won't believe how great these are and I made them in half the time stated.I used rapid rise yeast and they were hot and on the table in no time.We had italian sausage on fresh hot dog buns with poppy seeds on them,I got 9 big hot dog and 3 huge hamburger buns.We are having cheeseburgers on the latter tonite. These are awesome and so very easy to do.The taste and texture are great.I will never buy the store bought ones again.My buns turned out just like the ones in the picture,they are very pretty.I did the egg wash and seeds and that made them shiny.My bf said this has made him decide to take me shopping for a bread machine,we are going in the morning.He wants home-made rye bread and I found a recipe here that sounds great.I would like to but I can't give you anymore than 5 stars. I can say thank you Marg for posting such a great recipe and everyone needs to try it.Won't regret it.

From: Laudee

On Mar 25, 2005

Marg, you've done it again ... posted a super-duper recipe! These hamburger buns are out of this world good! My Gosh, they're so soft, yet the outside is hardy enough for a good ole juicy burger! YUM! I made the whole recipe, so I have a nice stash in the freezer! Last night's supper was Italian Sausage Sandwiches, and tonight is Burger night! Can't wait! Thanks for sharing this delicious recipe ... It's the best! Laudee