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Cajun Buffalo Wings
RECIPE BY: ~Rita~
Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!
Posted on: Jul 3, 2004
Ingredients
Directions
1
Heat oil in a deep fryer to 375°F.2
Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.3
Heat until the butter is melted and the ingredients are well blended; set aside.4
Combine the flour, Cajun Spice Mix Recipe in a large zip lock bag put the wings into the bag shake to coat each wing evenly.5
Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).6
Put all the wings into the hot oil and fry them for 10 to 15 minutes.7
Remove the wings from the oil to a paper towel to drain.8
As soon as drained into the hot sauce mixture stir to coat them.9
Serve with lots of Bleu cheese dressing and celery sticks on the side.10
This will help cool down the heat.
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Featured Reviews for This Recipe
From: sarahgirl
On Sep 16, 2007
These were great. Hot wings are a regular around our house and this is my new recipe. I'm making 120 of these for the football game today. I leave the red pepper flakes out on half and it really cools them down. The first time I made them I couldn't refrigerate them and they still came out great. The hot sauce I use is Franks Red Hot and they come out great. Flour makes them nice and crispy. Thanks for sharing this Rita!
From: BLUE ROSE
On Jul 5, 2006
Made this for the boys. They really liked these. I thought they came out good. I used Cajun Spice Rub Mix Recipe Cajun Spice Rub Mix Recipe, which is excellant! A must make again for them and also me.
From: Lennie Clark
On Jul 14, 2004
These are by far the best wings I've ever tryed! The cajun spice is definately what all other wings before them have been missing. This recipe should become a standard for anyone considering making wings!
From: Buster's friend
On Sep 25, 2006
Turned out great with deep fat fryer - I am not much of a fryer & used these as a first try on a new deep fat fryer (gets frying out of the house & on the porch LOL). Used 20 wings, cut off tips for soup stock & cut the drummetes from the middle section of wing. Had plenty of flour mix to cover these & a few more. 12 minutes at 375 degrees F in peanut oil made for perfectly cooked nongreasy wings. Did not crowd frying basket so had 4 batches to cook. Used a tupperware tub to toss wings & sauce - used that to fridge leftovers too! Used 3/4 cup of Marie Sharp's Belizean Heat hot sauce to make the wing sauce with good effect. It made a brilliant orange-red sauce that had depth of flavor with 3/5 heat. After a couple of pieces you were ready for blue cheese dip (used zaar # 55514) & celery or a coconut shrimp ( zaar - Outback Steakhouse Gold Coast Coconut Shrimp). Will definately be making again for guests! These are good & my waistline needs me to do this ONLY on special occasions (hmm,football games, hockey games, bullriding championships...golf tourneys...
) Thankyou Rita L.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 43g Recipe makes 20 pieces) |
||
| Calories 107 | ||
| Calories from Fat 77 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 31mg | 10% | |
| Sodium 154mg | 6% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 4.9g | 9% | |
| Vitamin A 205mcg | 4% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 0% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 2% | |
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