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Nutrition Facts

Serving Size 1 (71g)

Recipe makes 8 servings

Calories 271
Calories from Fat 172 (63%)
Amount Per Serving %DV
Total Fat 19.2g 29%
Saturated Fat 10.4g 52%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 518mg 21%
Potassium 90mg 2%
Total Carbohydrate 20.1g 6%
Dietary Fiber 0.6g 2%
Sugars 3.6g
Protein 5.0g 9%

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Red Lobster Cheddar Bay Biscuits Copycat

Recipe #9494 | 18 min | 10 min prep | add private note

By: ThatJodiGirl
Jun 18, 2001

These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster.

SERVES 8 , 15 biscuits (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 450 degrees.
  2. 2
    Mix bisquick, milk and cheese until a soft dough forms.
  3. 3
    Drop by spoonfuls onto an ungreased cookie sheet.
  4. 4
    Bake 6-8 minutes or until golden brown.
  5. 5
    Mix butter or margarine and garlic powder.
  6. 6
    Brush mixture over warm biscuits before removing from cookie sheet.

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Featured Reviews for This Recipe

From: Chef #930470

On Oct 2, 2008

So good and so easy to make! I didn't have any garlic powder and they tasted awesome.

0 people found this review helpful

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  • From: TexasTeacher2

    On Sep 28, 2008

    This recipe is wonderful! My husband loves the biscuits at Red Lobster, but we hardly ever eat there, so he was thrilled when I tried these. The only challenge will be resisting the urge to serve these with every meal. Next time I will use half the butter, and up the garlic. Thanks!

    0 people found this review helpful

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  • From: Rushed 4 Time

    On Sep 18, 2004

    This recipe was impressive! I wound up with 9 biscuits, but I think that next time I'll make the biscuits just a bit smaller. I think I'll even up the cheese by a small amount. Word to the wise if you're planning to make these: the biscuits absolutely soak up the butter, so really slop it on! They'll still be nice and firm on the outside. Thanks for sharing this recipe; I'll be making it often!

    7 people found this review helpful

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  • From: daggersmommy

    On Aug 29, 2004

    I've been using this recipe for some time now and just realized I'd never reviewed it. OOPS. Me & DH simply ADORE these. They are yummy beyond belief. I use Homemade Bisquick Mix for the bisquick.

    7 people found this review helpful

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  • Read all 93 reviews

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