Cherry Tomato Pasta

Ingredients

• 2 tablespoons olive oil
• 3 garlic cloves, sliced
• 1 pint cherry tomatoes, halved
• 1 teaspoon sugar
• salt and pepper
• 1/2 cup coarsely torn fresh basil leaf
• 6 ounces thin spaghetti, cooked
• grated parmesan cheese, for serving (optional)

Directions

1. 1

   Place oil in a skillet over LOW heat.

2. 2

   Add the garlic and cook, stirring, until golden, about 6-7 minutes.

3. 3

   Add the tomatoes, sugar, salt, and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of the spoon (leave some whole), until the sauce is thickened, about 8 minutes.

4. 4

   Stir in the basil.

5. 5

   Add the pasta, combine well and serve immediately, topped with grated cheese.