Mango Salsa

Ingredients

• 1 small ripe mango, diced
• 3/4 cup black beans (canned beans, rinsed and drained are okay)
• 1 small red pepper, seeded and diced
• 1/2 bunch green onion, sliced
• 2 teaspoons rice wine vinegar
• 2 tablespoons fresh orange juice
• 1/2 teaspoon finely grated lime zest
• 1 small jalapeno pepper, seeded and minced
• salt and pepper

Directions

1. 1

   Combine salsa ingredients in a non-reactive bowl.

2. 2

   This tastes best when made at least 2 hours in advance for the flavors to develop.

3. 3

   You may make it up to two days in advance.