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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (241g) Recipe makes 4 servings |
||
| Calories 477 | ||
| Calories from Fat 204 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.7g | 34% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 703mg | 29% | |
| Potassium 905mg | 25% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 13.3g | 53% | |
| Sugars 2.3g | ||
| Protein 26.8g | 53% | |
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Ellie's Chorizo & Beans
By: ~Rita~
Jul 1, 2004
This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato.
SERVES 4
Ingredients
- 8 ounces chorizo sausage
- 1 cup onion, diced
- 1 fresh jalapeno, diced
- 1 clove garlic, minced
- 1 (20 ounce) can Goya pinto beans, undrained
Directions
1
In a medium skillet, cook chorizo and drain if necessary.2
Add onions, garlic and Jalapeño, sautéing until soft.3
Add beans and let simmer for 1 hour over low heat and serve with tortillas, sour cream and salsa.
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- Course > Appetizers > Dips
- Course > Main Dish > Chili
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Beans
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Preparation > Technique
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Taste/Mood > Spicy
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Queen Emily
On Feb 15, 2008
This recipe is easy, tasty and inexpensive. It was very spicy, which I like, but if you have picky eaters in your house, I'de be careful with the Jalapeno. My mother suggested using crushed red pepper instead of jalapeno, which I haven't tried but I'm sure would adjust the flavor. I will definitely make this dish again!
From: BerrySweet
On Mar 24, 2007
Flavorful & spicy! We used the "hot" chorizo, and a large jalapeno. Served with warmed corn tortillas and guacamole, they made the perfect tacos. (Note: I only simmered for 20 minutes since the beans are already soft since they are canned, and the flavors were perfectly melded without cooking for an hour.)
From: Sharon123
On Jul 31, 2004
This made a great lunch! I used soy chorizo instead of real sausage and I cheated a little and used a can of refried beans(I was really hungry and couldn't wait 1 hour!) I served with guacamole and salsa. Thanks so much for this yummy recipe!
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