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Nutrition Facts

Serving Size 1 (128g)

Recipe makes 10 servings

Calories 289
Calories from Fat 71 (24%)
Amount Per Serving %DV
Total Fat 8.0g 12%
Saturated Fat 1.1g 5%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 602mg 25%
Potassium 162mg 4%
Total Carbohydrate 41.8g 13%
Dietary Fiber 1.7g 6%
Sugars 2.2g
Protein 11.7g 23%

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Colorful Pasta Salad

Recipe #94720 | 30 min | 30 min prep | add private note

By: Rhonda003
Jun 30, 2004

This is a wonderful summer salad. I serve it at all of our BBQ's and summer parties.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Cook pasta according to directions on package.
  2. 2
    Drain and rinse in cold water.
  3. 3
    Combine pasta, crab, celery, green pepper, and onion in a large bowl.
  4. 4
    Stir mayonnaise, salad dressing, and dill together in a small bowl.
  5. 5
    Pour contents of small bowl over pasta mixture.
  6. 6
    Toss to coat.
  7. 7
    Cover and refrigerate at least 2 hours.

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