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Gingered Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)
RECIPE BY: Mercy
This recipe comes from Fleischmann's yeast company. It is delicious with honey butter and would make a great loaf of raisin bread!
Posted on: Jun 30, 2004
Ingredients
- 3/4 cup milk
- 3 tablespoons molasses
- 1 large egg
- 2 tablespoons butter or margarine, cut up
- 3/4 teaspoon salt
- 3 cups bread flour
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 teaspoons bread machine yeast
Directions
1
Add ingredients to bread machine pan in the order suggested by manufacturer.2
(If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.3
If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.4
If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.5
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
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Featured Reviews for This Recipe
From: Ginger Rose
On Oct 11, 2007
This was lovely with butter...I used a whole packet of yeast and it worked well. I think I'll also add raisins next time. Thanks for posting the recipe!
From: Chef #312760
On Sep 17, 2007
I used the medium crust color setting. we didn't have any cloves, I added nutmeg in it's place. Also instead of regular milk I used powdered buttermilk, that I added water to. The bread turned out really well. It tasted great to make a peanut butter and jelly sandwich.
From: Bayhill
On Jan 28, 2006
My family enjoyed this bread very much. It rose nice and high, and smelled wonderful while baking. It made fantastic toast, sprinkled with cinnamon and sugar. Next time, I think I would like to try adding raisins, I think they would be perfect with this bread. If I have any of this bread left, I think I'll try to make bread pudding with it. I think it would work very well. Thank you for sharing this delicious, simple recipe...it is definitely a keeper!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 16 servings |
||
| Calories 122 | ||
| Calories from Fat 21 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 131mg | 5% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.2g | ||
| Protein 3.4g | 6% | |
| Vitamin A 75mcg | 1% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 28mg | 2% | |
| Iron 1mg | 8% | |
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