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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (257g) Recipe makes 2 servings |
||
| Calories 162 | ||
| Calories from Fat 125 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 625mg | 17% | |
| Total Carbohydrate 9.5g | 3% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 4.4g | ||
| Protein 3.0g | 5% | |
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Grilled Zucchini and or Eggplant (Aubergine)
By: ~Rita~
Jun 29, 2004
What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled veggie sandwich. For example Chicken With Zucchini and Roasted Pepper Wraps Chicken With Zucchini and Roasted Pepper Wraps
SERVES 2 -4
Ingredients
- 1 lb zucchini
- 2 tablespoons olive oil
- 1 teaspoon oregano, dried
- 1/2 teaspoon garlic powder
- pepper, to taste
- 2 tablespoons lime juice
- 1 teaspoon fresh cilantro, chopped
- salt, to taste
Directions
1
Slice zucchini in lengthwise into four slices.2
Mix oil, pepper, garlic, and oregano.3
Rub with oil mixture.4
Let marinate for about 30-60 minutes.5
Place zucchini on hot grill.6
Grill until browned.7
Remove from heat.8
Mix lime juice and cilantro together.9
Sprinkle with lime juice.10
Season with salt to taste.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
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- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Take a Letter Maria
On Jul 30, 2008
Great recipe, we did it this weekend at my son's birthday party and used and Italian zucchini, I think they are called cucozza, and egg plant and peppers all from my parents garden. I used fresh garlic and some snipped chives and left off the cilantro, cause I just can't get the taste for it. We grilled them and I just sprinkled with some additional olive oil and salt. Thanks again for the great recipe.
From: Miss Annie
On Jul 14, 2006
I enjoyed this recipe a lot. The cilantro and lime juice gave the squash a nice, vibrant flavor. The oregano and garlic are always a happy addition to grilled veggies, and just about everything else. LOL This is a splendid dish to serve, and in so many different ways. Thanks for sharing your recipe.
From: KITTENCAL
On Jul 5, 2004
OMG...this was so delicious Rita! I made it for my BBQ party this weekend, and what a big hit this was, everyone just loved it. I actually marinated it for about one and a half hours, and used fresh oregano, and fresh garlic instead of garlic powder, and dried oregano but otherwise made as directed. Thank you so much Rita for a wonderful recipe, I can't wait to make this zuchinni again, we just love that veggie!...Kitten
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