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Nutrition Facts

Serving Size 1 (257g)

Recipe makes 2 servings

Calories 162
Calories from Fat 125 (77%)
Amount Per Serving %DV
Total Fat 13.9g 21%
Saturated Fat 2.0g 9%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 23mg 0%
Potassium 625mg 17%
Total Carbohydrate 9.5g 3%
Dietary Fiber 2.7g 10%
Sugars 4.4g
Protein 3.0g 5%

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March 2008 #1

Missy Wombat

Tuesday Meal

~Rita~

Grilled Zucchini and or Eggplant (Aubergine)

Recipe #94657 | 16 min | 10 min prep | add private note
~Rita~

By: ~Rita~
Jun 29, 2004

What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled veggie sandwich. For example Chicken With Zucchini and Roasted Pepper Wraps Chicken With Zucchini and Roasted Pepper Wraps

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Slice zucchini in lengthwise into four slices.
  2. 2
    Mix oil, pepper, garlic, and oregano.
  3. 3
    Rub with oil mixture.
  4. 4
    Let marinate for about 30-60 minutes.
  5. 5
    Place zucchini on hot grill.
  6. 6
    Grill until browned.
  7. 7
    Remove from heat.
  8. 8
    Mix lime juice and cilantro together.
  9. 9
    Sprinkle with lime juice.
  10. 10
    Season with salt to taste.

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Featured Reviews for This Recipe

From: Take a Letter Maria

On Jul 30, 2008

Great recipe, we did it this weekend at my son's birthday party and used and Italian zucchini, I think they are called cucozza, and egg plant and peppers all from my parents garden. I used fresh garlic and some snipped chives and left off the cilantro, cause I just can't get the taste for it. We grilled them and I just sprinkled with some additional olive oil and salt. Thanks again for the great recipe.

1 person found this review helpful

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  • From: conluvscats

    On Jul 4, 2008

    0 people found this review helpful

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    From: Miss Annie

    On Jul 14, 2006

    I enjoyed this recipe a lot. The cilantro and lime juice gave the squash a nice, vibrant flavor. The oregano and garlic are always a happy addition to grilled veggies, and just about everything else. LOL This is a splendid dish to serve, and in so many different ways. Thanks for sharing your recipe.

    4 people found this review helpful

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    From: KITTENCAL

    On Jul 5, 2004

    OMG...this was so delicious Rita! I made it for my BBQ party this weekend, and what a big hit this was, everyone just loved it. I actually marinated it for about one and a half hours, and used fresh oregano, and fresh garlic instead of garlic powder, and dried oregano but otherwise made as directed. Thank you so much Rita for a wonderful recipe, I can't wait to make this zuchinni again, we just love that veggie!...Kitten

    4 people found this review helpful

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  • Read all 11 reviews

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