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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 547g Recipe makes 4 pints) |
||
| Calories 1212 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 230mg | 6% | |
| Total Carbohydrate 305.4g | 101% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 302.3g | ||
| Protein 0.6g | 1% | |
Jalapeno Pepper Jelly
By: andypandy
Jun 29, 2004
nice as a glaze on roast pork, with chops, chicken, or eat with crackers and cream cheese..
4 pints
Ingredients
- 8 medium jalapeno peppers, seeded and chopped
- 1/2 cup red bell pepper, seeded and chopped
- 1/4 cup green pepper, seeded and chopped
- 6 cups granulated sugar
- 2 1/2 cups cider vinegar
- 6 ounces liquid pectin (2 pouches)
Directions
1
Sterilize 8 jars 1/2 pint size jars or four one pint jars2
Rinse and deseed jalapenos.3
Deseed only half of them, leaving some seeds for hotness if desired.4
Chop the red and green peppers.5
I like all red peppers myself.6
I use the food processor and process until a fine chop.7
In a large pot bring peppers, sugar and cider vinegar to a rolling boil, stirring constantly.8
Stir in the pectin and return to boil uncovered for one minutes.9
Remove from heat, skim off foam.10
Fill jars, wipe rims, top with seal, finger tight.11
Let jars cool.12
They will pop as they seal.
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Featured Reviews for This Recipe
From: prd2bbsn
On Nov 13, 2008
I am addicted to this! I've made two batches and one turned out too hot, one too mild, so I'm trying to tweak the "heat." This is my first experience eating or making hot pepper jelly but wanted to use up some peppers from my garden. Now I am using the jelly for everything. Love the appetizer with cream cheese and jelly on crackers. Am smearing it on sandwiches and as a condiment for meat. Thanks andypandy!
From: Darlene Summers
On Jul 30, 2004
andypandy,This stuff is AWESOME!!!! My husband has made 3 batches of this jelly in the past week,our married daughters love it so much they are buying the canning jars so my husband will make it for them,He loves it too,I can\'t keep tortilla chips around here any more,and every time I buy those little frozen tiquitoes he uses it on them.Thanks so much for this recipe,my girls thank you too.Darlene
From: CandleLady
On Feb 2, 2005
Love this recipe!! I find myself making this jelly all the time to give away to friends and give as hostess gifts at dinner parties. I have introduced several family memebers to this great jelly and they just keep asking for more!
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