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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 4 servings |
||
| Calories 659 | ||
| Calories from Fat 359 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.9g | 61% | |
| Saturated Fat 16.3g | 81% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 382mg | 127% | |
| Sodium 1399mg | 58% | |
| Potassium 518mg | 14% | |
| Total Carbohydrate 41.3g | 13% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 2.6g | ||
| Protein 31.8g | 63% | |
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Chorizo, Egg and; Cheese Wraps
By: ~Rita~
Jun 29, 2004
Made this Spanish flair wrap for breakfast. Great for a brunch or snack. Has a slight spiciness with a creamy feel from the eggs and cheese. Serve with salsa.
SERVES 4
Ingredients
- 3 chorizo sausages, sliced
- 1 tablespoon butter
- 6 eggs
- 1 tablespoon water
- 1 cup cheese
- 4 tortillas
- 1/3 cup diced onion
- 1 jalapeno, diced
Directions
1
Fry chorizos till crisp.2
In another pan melt butter saute onions and pepper till translucent.3
Scramble the eggs with water and add to pan with onions scramble till desired doneness.4
Season with salt and pepper.5
Warm tortillas in micro for a couple seconds.6
Place 1/4 cup cheese on each tortillas then place cooked chorizos evenly on cheese and place egg mixture on cheese.7
Roll up and serve with salsa and cilantro garnish.
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Browse similar recipes by category
- Course > Breakfast
- Course > Lunch/Snacks
- Main Ingredient > Meat
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Southern (Mediterranean) > Spanish
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: CoffeeB
On Mar 29, 2008
I made this for a quick supper put-together for DH and DS. They' both liked it alot even though the chorizo is a bit spicy. That's why I made it for an evening appy as opposed for brekky. I think this would be great using regular sausage too. Tried tagging this in the BevyTag forum, but never got a chance. Decided to make anyway. Thanks Rita~
From: Anme
On Jun 27, 2007
My mother loved this wrap! I toasted it a bit in the oven to get a crispy shell. Big hit in this house! Made for ZWT 3! UPDATE: I made these then put extras in the freezer, and took them out and nuked them until piping hot and had a great lunch today! Great recipe for OAMC too!
From: Chef #537521
On Jul 22, 2007
What a fabulous recipe... The flavors just burst in your mouth! I used egg substitute, as well as, scallions and 3 different types of peppers (1 jalapeno, 1 pablano and 1 green chili) then added some chopped cilantro to the wrap for a bit of freshness. Had 2 left over and froze them for lunch or breakfast durning the week. Thank you for this wonderful receipe!
From: lazyme
On Jun 14, 2007
Quick and easy breakfast wrap. I made it as directed and used monterey jack cheese with peppers. Yummy! Thanks Rita.
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