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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pies 89g Recipe makes 12 pies) |
||
| Calories 138 | ||
| Calories from Fat 89 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 226mg | 75% | |
| Sodium 345mg | 14% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.8g | ||
| Protein 10.2g | 20% | |
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Ham and Egg Pies
By: Jewelies
Jun 29, 2004
Great for breakfast, picnics or just a snack.
12 pies
Ingredients
- 1 teaspoon olive oil
- 12 slices ham (thin)
- 12 eggs
- 12 cherry tomatoes
- 1 tablespoon chives, finely chopped
- 2 tablespoons parmesan cheese, grated
Directions
1
Preheat oven to 180C (350F).2
Lightly oil a 12 hole muffin pan.3
Line moulds with a slice of ham so the ends stick out over the top.4
Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper.5
Bake for 18 minutes or until egg is set.6
Remove from oven and leave to cool for 5 minutes.7
Run a knife around each mould to loosen ham.8
Cool on rack.
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Browse similar recipes by category
- Course > Breakfast
- Course > Lunch/Snacks
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Brunch
- Occasion > To Go... > Picnic
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Joyd
On Nov 28, 2008
Delicious!! DH quickly put these little gems together on Black Friday while we did some heavy online shopping. Really, really tasty & easy!
From: mary winecoff
On Nov 3, 2008
Let me add another 5 star review for this dish. I made this up quick in 5 minutes and my boys loved it for dinner. It was in and out of the oven in 20 minutes and gone in 5. Perfect for a quick dinner when you are in a rush (which we were). Thanks so much for sharing.
From: Merlot
On Jul 7, 2004
I made these this morning and had our neighbors over for a little brunch. These were so easy to make and fun! Everyone loved them. I served them with coffee, tea and a big bowl of fresh fruit. We sat on the deck watching the sail boats and eating these great little pies. I filled half of them with scrambled eggs and the other with the whole egg as you suggested. Both ways were wonderful. Thanks so much, Jewelies.
From: PaulaG
On Jul 26, 2004
Jewelies these are great! I really liked the idea and think they would be great for a large group or just one or two. I choose to make 2 for DH and I. Did not have the thin sliced ham so I used Canadian bacon. Also, I used egg substitute for the whole egg and instead of the cherry tomatoes, diced plum tomatoes. Also, since I was only making two, I used 6-oz ramekins to cook them in. They are very attractive, easy and just good eating!
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