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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 6 servings The following items or measurements are not included below: 4 sprigs thyme |
||
| Calories 123 | ||
| Calories from Fat 38 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 5mg | 0% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 14.1g | 4% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 7.5g | ||
| Protein 1.0g | 1% | |
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Onions and Thyme
By: Jewelies
Jun 29, 2004
Onions cooked in honey, white wine and thyme.
SERVES 6
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 4 large onions, sliced
- 250 ml dry white wine
- 1 tablespoon honey
- 4 sprigs thyme
Directions
1
Place butter and oil in large frypan over medium heat.2
When butter has melted, add onions and cook, stirring occasionally for 4-5 minutes until onions have softened but not coloured.3
Add wine, honey and thyme and stir to combine.4
Cook for 20 minutes stirring occasionally, until onions are soft and tender.5
Season to taste with salt and pepper.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Ed&Theresa
On Jun 4, 2007
OH, what a great way to fix onions. Piled them on a burger and had a heaping side. Will fix them again and again. Thanks Jewelies
From: Anme
On Apr 16, 2007
Lovely recipe. I served this over some lightly herbed chicken breasts and buttered rice. I will experiment with this and try it with other combos of food. Thanks for posting!
From: Beck D
On Oct 24, 2005
This was a wonderful side dish! I adore onions and was a bit dubious about putting in the honey as I'm not a fan of sweet meals but there was just a lovely hint, it wasn't overpowering at all! I cooked them til they started going brown on the bottom and we devoured this! Thanks for posting!
From: PaulaG
On Sep 24, 2004
Jewelies, great recipe. I used sweet onions and apple juice instead of the wine. After it had cooked the 20 minutes I turned up the heat and allowed the pan to cook dry. They were very tasty.
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