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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (434g) Recipe makes 8 servings |
||
| Calories 490 | ||
| Calories from Fat 268 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.9g | 45% | |
| Saturated Fat 18.0g | 89% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 232mg | 9% | |
| Potassium 756mg | 21% | |
| Total Carbohydrate 46.5g | 15% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 0.4g | ||
| Protein 16.3g | 32% | |
Ingredients
- 1/4 cup butter
- 1/4 medium white onion, chopped
- 1 medium poblano pepper, toasted,peeled and chopped or 1 (4 ounce) can chopped green chilies
- 8 cups corn kernels, pureed in blender or food processor
- 1 quart half-and-half
- 1 quart milk
- 1 sprig cilantro, minced
- salt
- 1 cup monterey jack cheese, grated
Directions
1
Melt butter in a 6-quart saucepan.2
Add onion, pepper and corn.3
Saute 3 minutes over high heat, stirring constantly.4
Add half-and-half, milk and cilantro.5
Salt to taste.6
Heat to boiling.7
Immediately reduce the heat and simmer for 10 minutes.8
Ladle into bowls and sprinkle with cheese.
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- Course > Soups
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Featured Reviews for This Recipe
From: The Hungry Texan
On May 4, 2007
I remember several years ago, this recipe was written up in the Austin American Statesman, and it's been a big hit among my friends since then. Having just moved before the holidays, I couldn't find the box with the clipping and was very relieved to find it here on the 'zaar. My only addition to the recipe..Do stir it constantly, with all that dairy, it will scorch and if it does, throw it out. The other little trick, bring it just up to boiling, then down to a simmer. Like a Hollandaise, you can "break" this soup and the ingredients won't blend. Thanks Julie in TX.
From: Junebug
On Sep 11, 2004
This is a well written, easy to follow recipe. It uses ingredients I always have. It was very fast and simple to put together. The result was a delicious soup! I used the canned chilies. I tasted it after it had simmered about 5 minutes and added a bit more cilantro and a few more chilies. This is a keeper. Thank you Julie for sharing this recipe with us!
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