No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 8 servings The following items or measurements are not included below: darjeeling tea 8 white cardamom pods 4 whole cloves |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- 2 tablespoons darjeeling tea (see note below)
- 8 white cardamom pods or green cardamom pods
- 2 inches cinnamon sticks
- 4 whole cloves
- 5 cups cold water
- sugar or honey or milk, to taste
Directions
1
Warm your teapot by rinsing it with boiling water.2
Place the tea& spices in the teapot.3
Boil the 5 cups of water and pour over the tea& spices.4
Let steep for 5 minutes, stir, and serve with a cardamom pod added to each cup.5
Add sugar, honey and/or milk to taste.6
NOTES:.7
You can substitute Assam or Ceylon tea for the darjeeling, and can use teabags instead (1 or 2 per cup of water, depending on how strong you like your tea).8
If using a coffeemaker, 4 teabags for a 10-cup pot seems to work perfectly.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Beverages
- Cuisine > Asian > Southern > Indian
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Presentation > Served Hot
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Countrywife
On Dec 6, 2006
This is GOOD! I used Peet's extra fancy Assam. More work than throwing some tea lraves into a filter bag, but a nice change of pace. Good on a cold, overcast winter day with some plain crispy wafers.
From: Mysterygirl
On Jan 2, 2005
This was good, however, not quite what we've had at the Indian restaurant. I will make it again but use half and half or cream instead of milk to see if I can get the creamy consistency that restaurant's tea has.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved