Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I used walnuts but pecans would be great too. This is easy to bring for picnics just bake it in a foil pan. I leave the skin on the peaches for the nutrition. But you can peel them but it real is good with the skin.

Posted on: Jun 29, 2004

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Ingredients

Dough

1 tablespoon butter
1 cup sugar
2 1/2 cups flour
1 tablespoon baking powder
1 1/2 cups milk
1 egg
1 pinch salt

topping

1/2 cup chopped walnut or pecan
1/2 cup sugar
2 teaspoons cinnamon
4 large peach, pitted and sliced into 10 slices each
1 tablespoon melted butter

Directions

1
Preheat oven to 350°F.
2
Grease and butter a 9x13-inch glass pan.
3
In a food processor mix the dough ingredients.
4
Pour into prepared pan.
5
Mix sugar and cinnamon together.
6
Pour half the sugar on batter.
7
Place in 3 rows 10 slices of peaches each row.
8
Eat 2 slices for yourself.
9
Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
10
Bake for 30-35 minutes.

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Featured Reviews for This Recipe

From: PaulaG

On Aug 19, 2007

A friend had given me some fresh peaches and they needed to be used fast. I really enjoyed the ease of prepartion in this dish. I used pecans for the walnuts. It was more like a cake than a cobbler and definately warm is the way to go with a scoop of vanilla ice cream. :yummy:

1 person found this review helpful

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From: Chef #182782-Terri

On Sep 3, 2006

All of the above comments are true. Looks more like a cake than a cobbler and there is alot of dough. I used ICBINB Spray instead of melted marjarine on top. It was handier than just melting 1 TAB of butter.

1 person found this review helpful

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From: PanNan

On Jun 9, 2006

I used fresh peaches from the farmer's market, peeled, and walnuts. The cake is a bit doughy and DH thought the cake was a bit dry, but I thought that made it perfect for adding vanilla ice cream. Thanks for sharing the recipe.

2 people found this review helpful

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From: troyh

On Aug 16, 2005

We made this for 6 friends this weekend and ALL loved it. And a couple of the couples are always dieting and always share desserts, but this time, they all ate their own piece. It's more cake-y than cobbler-y, so if you like the breaded part of cobbler, this is for you. Easy to make too. I used walnuts, btw.

2 people found this review helpful

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Nutrition Facts
Serving Size 1 (176g) Recipe makes 10 servings
Calories 345
Calories from Fat 75		(21%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 166mg		6%
Potassium 244mg		6%
Total Carbohydrate 63.1g		21%
	Dietary Fiber 2.4g	9%
	Sugars 35.5g
Protein 6.6g		13%
Vitamin A 353mcg		7%
Vitamin B6 0.1mg		4%
Vitamin B12 0.2mcg		3%
Vitamin C 4mg		8%
Vitamin E 0mcg		2%
Calcium 168mg		16%
Iron 2mg		12%
detailed view... how is this calculated?

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Ingredients

Dough

topping

Directions

1

2

3

4

5

6

7

8

9

10

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

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Peach and Nut Cake or Cobbler

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My Notes

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Ingredients

Dough

topping

Directions

1

2

3

4

5

6

7

8

9

10

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

| Edit...
My Notes: