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Nutrition Facts

Serving Size 1 muffins 91g

Recipe makes 12 muffins)

Calories 229
Calories from Fat 85 (37%)
Amount Per Serving %DV
Total Fat 9.5g 14%
Saturated Fat 5.6g 28%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 58mg 19%
Sodium 297mg 12%
Potassium 82mg 2%
Total Carbohydrate 32.4g 10%
Dietary Fiber 1.0g 4%
Sugars 14.5g
Protein 4.1g 8%

how is this calculated?

Old-Fashioned Blueberry or Raspberry Muffins

Recipe #94532 | 35 min | 15 min prep | add private note
evelyn/athens

By: evelyn/athens
Jun 28, 2004

Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger in Europe?) cause I get a dozen over-sized muffins with this recipe.

12 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400F; line twelve muffin cups with paper liners.
  2. 2
    Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs.
  3. 3
    Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in blueberries (or raspberries).
  4. 4
    Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 15-20 minutes.
  5. 5
    Variation: You can use raspberries instead of blueberries.

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Featured Reviews for This Recipe

From: annlouise

On Aug 6, 2008

Exactly what I was looking for this morning! These are wonderful. I did subsitute oil for half of the butter, and since I didn't have any oranges or lemons to zest, I threw in about 1/2t orange extract (though to be honest, I didn't taste it). However, for someone who is insane about blueberries, I was satisfied with how these muffins perfectly highlighted the fruit. I made a double batch, and though I didn't have muffin liners for the XL tins I used, they still turned out fine (with a spray of Pam, and leaving in the pan a few minutes to cool). I have found the bb muffin recipe I like!

1 person found this review helpful

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  • From: ApplePieBrownie

    On Aug 4, 2008

    These were the worst muffins I have ever made, I put a little extra rasberries in the recipe, they were soggy in the center, and the orange zest made them almost bitter, they were gross! Sorry I have to be honest

    0 people found this review helpful

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    From: JillAZ

    On Jul 7, 2004

    These are delicious muffins! They are very moist with a wonderful flavor. I didn't have orange zest so I used lemon zest and it was wonderful. I also used a few extra blueberries as we love them. Very easy to put together. I melted my butter with the milk in the microwave and then cooled. Thanks Evelyn for a great recipe!

    17 people found this review helpful

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  • From: MCaren

    On Sep 5, 2005

    Delicious! My son is lactose-intolerant, so I substituted orange juice for the milk and reg. veg. oil for the butter — they still came out perfect! Thanks!

    13 people found this review helpful

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  • Read all 72 reviews

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