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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 1 servings |
||
| Calories 182 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 25mg | 0% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 12.9g | ||
| Protein 0.1g | 0% | |
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Ingredients
- 6 fresh mint leaves, shredded & mashed
- 1 tablespoon sugar
- 1/2 fresh lime, juice of
- 2 ounces light rum
- chilled club soda
- ice cubes
- fresh mint sprig (for garnish)
- lime slice (for garnish)
Directions
1
In a tall glass, stir mint, sugar and lime juice until sugar is dissolved and stir in rum.2
Add ice cubes and top off drink with club soda or seltzer water.3
Stir drink well and garnish with mint and lime.
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- Course > Beverages > Cocktails
- Cuisine > North American > Central American > Caribbean > Cuban
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: 3js
On Oct 19, 2008
Oh my!!! I dont' know what I did wrong, but it was HORRIBLE!! I'm glad I tried it before my party.
From: hollyfrolly
On Apr 4, 2008
Delicious drink! I used a muddler to smash up the mint and REALLY enjoyed the bubbly freshness of this limey-minty-bit-of-perfectness. Thanks for sharing! (**I also like that I did not have to use a simple syrup- the sugar dissolved quite easily!)
From: Abby Girl
On Jul 2, 2007
This was O.K. after I doctored it up a bit. I had to add more sugar and more lime juice to mine before it was acceptable. I also added some Roses' Lime Cordial. I have to play around with with recipe....but after 2 drinks, I couldn't play any more!!!! So for another day.....
From: Nat Da Brat
On Feb 13, 2007
Had my share of these in Cuba, and they are fabulous. They don't just use the lime juice, but the whole half lime, which they squish with the sugar and mint before adding the liquids.
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