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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 221g Recipe makes 1 1/4 cups) The following items or measurements are not included below: red wine vinegar |
||
| Calories 997 | ||
| Calories from Fat 793 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 88.1g | 135% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 51.7g | ||
| Polyunsaturated Fat 26.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2465mg | 102% | |
| Potassium 434mg | 12% | |
| Total Carbohydrate 57.1g | 19% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 52.8g | ||
| Protein 2.4g | 4% | |
French-italian Salad Dressing Mix
By: PaulaG
Jun 28, 2004
Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.
1 1/4 cups
Ingredients
Mix
- 3 tablespoons granulated sugar
- 3/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano leaves, crushed
- 1/8 teaspoon instant minced garlic
- 1 1/2 teaspoons dried onion flakes
Dressing
- 1/2 cup canola oil
- 1/4 cup red wine vinegar
- 1/2 cup ketchup
Directions
1
Mix all the dry ingredients together.2
Keep in airtight package until ready to use.3
Can be stored for up to 6 months.4
When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.5
Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.6
Refrigerate 30 minutes before serving.7
Pour over salad and enjoy.
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- Course > Condiments, etc. > Cooking Mixes
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Featured Reviews for This Recipe
From: Sharon123
On Oct 29, 2008
I really enjoyed this tonight on salad greens! Nice and thick and slightly sweet. Thanks Paula! Made for the Cookbook Tag.
From: Sassy in da South
On Aug 4, 2008
Wow what a great dressing! I love all kinds of french dressings and italian dressings too but never thought about combining the two! I did use garlic powder & onion powder and it worked great. I'll be making up extra mix on hand for a quick fix when I need it!
From: Michelle S.
On Oct 11, 2004
This is the dressing I have been searching my entire life for! I ALWAYS mix French with creamy Italian, and this is it! I did add a touch of honey to it as DH likes sweeter dressings. We inhaled this along side of our steaks for dinner! I cannot wait to finish the rest and I will ALWAYS have the spice mix made up in the cupboard and ready to go! Very, very tasty!
From: Rambling Rose
On Mar 18, 2008
Wonderful replacement for Catalina dressing! Great fresh flavor and not too sweet. It was late and I was tired, I just whisked everything together. I started with the seasonings, added the vinegar and blended in the ketchup and oil. It worked beautifully! Next time, I will use garlic and onion powder for a smoother texture. I also used my own homemade superfine sugar (processed in a grinder). PaulaG, thank you for a super post and thank you also for graciously answering my questions!
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